// workaround for IE table layout bugs function tableWorkaround(cols) { if (document.all) { document.write(''); for (var i = 0; i < cols; i++) { document.write(''); } document.write('') }; } function tableWorkaround2_colheader() { if (document.all) { document.write('') }; } function tableWorkaround2(rowHeight) { if (document.all) { document.write(''); document.write('') }; }
New York State      
Wine Events
February 2007
NYS Events
All I Do is Wine
Sunday February 18, 2007
Tasting of 3 outstanding Medocs
Oak Summit Vineyards
372 Oak Summit Road
Millbrook, NY
Time: 4:00PM

A classic horizontal tasting of a Second, Third and Fourth growth (2 Pauillacs and a St. Estephe).
Reception - Glass of Veuve Cliquot
Tasting ( 4 oz. each, - Ch. Pichon Longueville, Comtesse accompanied by fine - Ch. Duhart Milon Rothschild pate and
cheese ) - Ch. Calon Segur
Adjournment - Espresso and Graham' Vintage Port

1983 (bottled in 1985)
Commentary by Nancy Nestor, CellarMaster, Oak Summit Vineyard

Tuesday February 27, 2007
A Bit of Bubbly
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY
Cost: $65

Champagne...it's not just for New Year's anymore!  Sure you can use it for a whole host of celebrations, but many
characteristics of champagne go well with everyday foods.  Its appeal comes as much from its bubbles as its taste.  After
all, the Benedictine Monk Dom Perignon is reputed to have exclaimed when drinking champagne, "It's like drinking the
stars!"  You'll explore some of these stars-selections from Moët & Chandon, Veuve Cliquot, and Champagne Krug-at a
tasting in the Danny Kaye Theatre, led by Master of Wine Charles Curtis.  Then you'll savor dinner in the Escoffier
Restaurant with some sparkling pairings.   

Wednesday February 28, 2007
Wine Pairing Dinner
The Cooperage Inn
2218 Sound Ave
Baiting Hollow, NY 11933
Time: 6:30PM
Cost: $49.95

Chicken vegetable spring roll  Crisp bean sprouts, roasted peanut paste
Palmer Pinot Blanc

Chilled sea prawn cocktail Ripe Hass avocado, jumbo lump crab dipping sauce
Palmer Sauvignon Blanc

Rosemary infused grilled baby quail salad Baby moche, crisp endive, goat cheese fritter, blood orange vinaigrette
Palmer 2004 Merlot

Pan roasted fresh grouper Wild mushroom risotto, vine ripened tomato emulsion
Palmer 2005 Vintage Chardonnay Reserve

Lemon sorbet
Braised Angus beef short rib Sweet and fiery polenta fries, baby carrot and caramelized shallot, barbecue beef jus
Palmer Cabernet Franc

Assorted biscotti
American coffee or tea

For reservations or more information on the restaurant, call Cooperage Inn at (631) 727-8994 or visit
www.cooperageinn.com. For press inquiries, call WordHampton Public Relations at (631) 727-6204.
Back to top